Baked Apple Ice Cream Bowls

Baked Apple Ice Cream Bowls

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  • Prep Time


  • Total Time


  • Servings



  • 4

    large green apples

  • 2

    tablespoons butter

  • 3

    tablespoons brown sugar

  • ½

    teaspoon ground cinnamon

  • A pinch ground cloves or 1 whole clove

  • 1

    pint vanilla ice cream

  • 1

    spray container whipped cream

  • Freshly grated nutmeg


Preheat a medium skillet over medium to medium-high heat. Peel and quarter the apples. Core each quarter. Slice the apples up. Add butter to the skillet, then apples. Saute 7 or 8 minutes, add sugar, cinnamon and cloves and cook 2 minutes more. Spoon the sauteed apples into dessert dishes and top with ice cream, whipped cream, and garnish with grated nutmeg.


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