Artichoke Pesto

By GuidingVegan

Ingredients

• 33oz Jar of artichokes
• bunch fresh parsley
• bunch fresh oregano
• 1 cup walnuts
• 1 lemon (zest and juice)
• 1 garlic clove
• 3/4 cup EVOO

Details

Adapted from books-n-cooks.com

Preparation

Step 1

In a food processor, combine the artichokes, walnuts, parsley, oregano, lemon zest, lemon juice, garlic, salt, pepper, and oil. Blend, scraping down the sides of the bowl, as needed, until the mixture is thick and smooth.
Chop the remaining artichoke hearts into 3/4-inch pieces and add to the serving. Add the pesto, tomatoes and cheese. Toss until all the ingredients are coated. Season with salt and pepper, to taste, and serve.