W30/D: Slow Cooker Pork Stew

By Dski

Ingredients

• 2 small onions, thinly sliced
• 6 cloves of garlic, peeled and smashed
• 1/2 pound baby carrots
• Kosher salt
• Freshly ground black pepper
• 3 pounds of pork shoulder, cut into 1.5 inch cubes or a 4 pound bone-in pork shoulder roast
• 1 tablespoon Sunny Paris seasoning (or your favorite seasoning blend)
• 1 tablespoon Red Boat Fish sauce
• 1 small cabbage, cut into 8 wedges
• 1 cup Rao’s marinara sauce (or any other Paleo-friendly marinara sauce)
• 1 tablespoon of aged balsamic vinegar
• 1/4 cup finely chopped Italian parsley (optional)

Preparation

Step 1

…and add them with the carrots to the slow cooker liner. Season liberally with salt and pepper.


Grab some high quality pork…

…cube it

…and toss with Sunny Paris seasoning and fish sauce.

(No Sunny Paris? No problem. Just use an herb blend you like.)

Add another sprinkle of salt and pepper and toss to combine.

Pile the seasoned pork on top of the onions and carrots…

…and tuck the cabbage wedges on top.

Drizzle on the marinara sauce and some more salt and pepper.

Put on the lid and cook on low for 8-10 hours.
When the pork and veggies are fork-tender, adjust the stew for seasoning with balsamic vinegar, salt, and pepper.