Spicy Shrimp Sliders

Cooking Light July 2013

Spicy Shrimp Sliders

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    teaspoons dark sesame oil

  • 1

    tablespoon minced peeled fresh ginger

  • 24

    medium shrimp, peeled and deveined (about 12 ounces)

  • ½

    teaspoon kosher salt, divided

  • 8

    (1¼-ounce) wheat slider buns

  • 2

    tablespoons finely chopped celery

  • 3

    tablespoons canola mayonnaise

  • 1

    tablespoon plain 2% reduced-fat Greek yogurt

  • 2

    teaspoons finely chopped shallots

  • 1

    teaspoon fresh lemon juice

  • teaspoon ground red pepper

  • 8

    small Bibb lettuce leaves

Directions

1. Preheat broiler. 2. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add ginger; cook 1 minute. Sprinkle shrimp with 1/4 teaspoon salt. Add shrimp to pan; cook 3 minutes or until done. Keep warm. 3. Arrange buns in a single layer on a baking sheet, cut sides up. Broil 45 seconds or until toasted. Combine celery and next 4 ingredients (through juice) in a medium bowl; stir in remaining 1/4 teaspoon salt and pepper. Place 1 lettuce leaf on bottom half of each bun. Top with 1 tablespoon mayonnaise mixture and 3 shrimp. Cover with top halves of buns.


Nutrition

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