Plum Skillet Cake

Plum Skillet Cake

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  • Prep Time


  • Total Time


  • Servings



  • 4

    tbsp unsalted butter, room temperature ++

  • 1

    c flour ++

  • ½

    tsp baking powder

  • ¼

    tsp baking soda

  • coarse salt

  • ¾

    c + 2 tbsp sugar

  • 1

    lg egg

  • ½

    c buttermilk

  • 2

    ripe med plums thinly sliced


Preheat oven 59 375 butter 8" ovenproof skillet or cake pan. Dust with flour, tapping out excess Whisk together flour, baking powder, baking soda and 1/2 tsp salt. Beat butter and 3/4 c sugar with a mixer on medium speed until pale and fluffy. Beat in egg. Add flour mixture in 3 additions, alternating with buttermilk. Pour batter into prepared skillet, and smooth top with offset spatula. Pan plums on top and sprinkle with remaining 2 tbsp sugar. Bake until golden brown and pick inserted into centre comes out clea. 35-40 minutes. Let cool slightly.


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