Easy Peach Cobbler ( From Linda Smitherman)

By KSmitherman

Ingredients

• 1 Betty Crocker Cake Mix ( Cinnamon Streusel)
• 2 Large cans of Peaches
• 1 Stick of butter

Preparation

Step 1

In a 9x13 inch pan pour the can peaches with the juice. Next pour the dry cake mix over the peaches and top with the streusel topping. Cut the butter into pads and place all over the top of the cake.
Bake at 350 until crispy on top.