Apple Pie with Caramel Crunch Topping

By DDownes

from Laura

Ingredients

• Mix together and place in a regular pie shell (not deep dish):
• 5 1/2 5 ½ C. peeled, sliced and cut apples
• 3 T. flour
• 1 T. cinnamon
• 1/8 tsp. salt
• 1 C. sugar
• Cut the butter into the dry ingredients and then place on top of apples:
• 1/2 ½ C. oats
• 1/2 ½ C. flour
• 1/2 ½ C. brown sugar
• 1/2 ½ C. butter

Preparation

Step 1

Bake at 375 for 25 minutes uncovered. Then cover and bake an additional 20-25 minutes or until apples are tender. Top with chopped pecans and drizzle with caramel topping.