pf changs and marshas sauce for beef or chicken

pf changs and marshas  sauce for beef or chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can pineapple juice

  • 1

    tsp chili garlic sauce (very hot)

  • 2

    tbs rice wine vinegar

  • ½

    tsp ginger

  • 1

    tbs chopped garlic

  • ½

    cup soy sauce

  • ½

    cup water

  • ¾

    cup brown sugar

  • 2

    large green onions

  • corn starch

Directions

mix all ingredients together except corn starch and green onions cook til boiling boil 5 min longer add cornstarch mixed with water to make runny paste until esired consistency remove from heat add chopped green onions eat with cooked pieces of chicken or beef toss with rice or cooked spagetti noodles


Nutrition

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