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PORK CHOPS N RICE

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Rate this recipe 4.5/5 (13 Votes)

Ingredients

  • 4 pork chops
  • 1/4 cup butter
  • 2 cans beef consommé
  • 1 onion , diced
  • 1 cup rice
  • salt and pepper, to taste

Details

Adapted from recipetips.com

Preparation

Step 1

Brown pork chops in skillet.
Melt butter in baking dish. Stir in soups, onion and rice. Mix together.

Put pork chops on top, sprinkle with salt and pepper.

Cook 1 hour at 350° F.

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