Pasta - Hemp Pesto Pasta
- Hemp Oil (approx. .25 C)
- 1-2 cloves garlic
- Juice of 1/2 a lemon
- 2-4 T hemp seeds
- 2 T nutritional yeast
- pink salt (be generous!)
- 1 large bunch of fresh basil
- Kelp noodles (rinsed and chopped)
- Julienned zucchini
Adapted from rawfoodrecipes.com
1. Combine all pesto ingredients in a food processor and pulse until texture is smooth.
2. In a large bowl combine zucchini and kelp noodles.
3. Cover noodles with pesto and toss generously.