PORK CHOPS N RICE
By cecelia26_
Rate this recipe
4.5/5
(13 Votes)
Ingredients
- 4 pork chops
- 1/4 cup butter
- 2 cans beef consommé
- 1 onion , diced
- 1 cup rice
- salt and pepper, to taste
Details
Adapted from recipetips.com
Preparation
Step 1
Brown pork chops in skillet.
Melt butter in baking dish. Stir in soups, onion and rice. Mix together.
Put pork chops on top, sprinkle with salt and pepper.
Cook 1 hour at 350° F.
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