Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cups french's original or cheddar french fried onions
- 4 boneless chicken breasts
- 1 egg, beaten
Details
Servings 4
Preparation time 5mins
Cooking time 25mins
Preparation
Step 1
Crush french fried onion in plastic bag. Dip chicken into egg; then coat in onion crumbs. Bake at 400 for 20 minutes until no longer pink in center.
You'll also love
-
Grilled Gulf Shrimp
0/5
(0 Votes)
-
Pawleys Island Shrimp and Grits
0/5
(0 Votes)
-
Company Corn
0/5
(0 Votes)
-
Date Orange Cookies
5/5
(1 Votes)
-
Potato Gnocchi with Mushroom Sauce
0/5
(0 Votes)
-
Broccoli and Pearl Onion Casserole
0/5
(0 Votes)
Review this recipe