Banana Split Cake

By mirving

NO OVEN REQUIRED!!!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1 1/4 cups sugar, divided
• 1/2 cup melted butter
• 2 pks (8 oz ea) cream cheese
• 1 20oz can crushed pineapple
• 6 medium bananas
• 2 cups cold milk
• 2 pkgs (4 serv. size ea) instant vanilla pudding
• 2 cups frozen whipped topping
• 1 cup chopped pecans

Details

Servings 1

Preparation

Step 1

Mix crumbs, 1/4 cup sugar and butter; pressonto bottom of foil-lined 13x9 pan. Freeze 10 min. Beat softened cream cheese and remaining 1 cup sugar in bowl with electric mixer until well blended. Carefully spread cream cheese mixture over crust; top with drained pineapple. Slice 4 of the bananas; arrange over pineapple. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Stir in 1 cup whipped topping;spread over banana layer. Top with remaining whipped topping and sprinkle with pecans. Refrigerate 5 hours. Just before serving slice remaining 2 bananas and arrange over top.