Grilled Scallops

Grilled Scallops

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 15-20

    large scallops

  • ½

    cup orange juice

  • cup olive oil

  • ¼

    cup basil leaves, julienned

  • 1

    teaspoon thyme, chopped

  • 2

    tablespoons capers

  • Salt and pepper, to taste

Directions

Combine all ingredients in a large plastic bag and marinate, at least one hour and up to overnight. Preheat grill. Thread scallops onto skewers and grill over medium-high heat until golden brown on each side but still slightly opaque in center, 3-5 minutes per side. Serve immediately.


Nutrition

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