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Ingredients
- 1 can (14 oz) artichoke hearts, drained chopped
- 1 pkg (8 oz) crumbled Feta Cheese
- 1 cup mayonnaise
- 1/2 cup shredded parmesan cheese
- 1 jar (2 oz) diced and drained pimientos
- 1 minced garlic clove
- crackers
Details
Preparation
Step 1
Mix all ingredients
Spoon into pie plate.
Bake at 350 for 20 minutes.
Serve with crackers
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