Peach Cobbler

By jkenb

Ingredients

• 1 package of pre rolled pie crust
• 1 1/2 1 ½ cans of sliced freestone peaches
• Cinnamon- just a little
• Sugar
• Butter
• Nutmeg (Pinch)

Preparation

Step 1

Pre heat oven to 350. Move the bottom crust into an 8 inch square pan, pinch and shape into place. Put in peaches from 1 can (more if you like), add pats of butter sprinkle with sugar , cinnamon, and just a pinch of nutmeg.
Top with a prepared purchased top crust, pinch and shape over bottom crust to seal. Cut slits and sprinkle with sugar if desired.
Put in 350 oven and bake until brown and bubbly top and bottom.