Southwestern Scallops

Southwestern Scallops
Southwestern Scallops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    t chili powder

  • 1/2

    t ground cumin

  • 1

    lb sea scallops (about 12)

  • 2

    T butter, divided

  • 1/2

    c white wine or chicken broth

Directions

In small bowl, combine chili powder, cumin, 1/4 t salt, and 1/8 t pepper. Pat scallops dry with paper towels. Rub seasoning mixture over scallops. In large, heavy skillet over medium heat, melt 1 T butter. Cook scallops 2 minutes on each side or until golden opaque. Remove from skillet; keep warm. Add wine or broth to skillet, stirring to loosen any browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Stir in remaining butter until melted. Serve with scallops.

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