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Spicy Rice and Turkey with Chorizo

By

Things to do with Leftover Turkey

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Ingredients

  • 1 c long grain white rice
  • 4 oz Spanish chorizo (sliced)
  • 1.5 c shredded roasted turkey
  • 1 c frozen peas
  • 1/4 c dry white wine
  • 4 scallions, thinly sliced
  • 2 plum tomatoes, chopped

Details

Servings 4
Cooking time 25mins
Adapted from realsimple.com

Preparation

Step 1

1. Cook the rice
2. Meanwhile, brown chorizo in a lg skillet.
3. Add turkey, peas, and wine.
4. Simmer until heated through.
5. Stir in rice, scallions & tomatoes.

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