7-Layer Dip
By Stacy_K
This 7-Layer Dip recipe is paleo friendly and is sure to a big hit at your next party, game day event, or summer BBQ! Filled with the flavors of creamy guacamole, zesty salsa, and green chilis, all the recipe really needs is a big bowl of chips and some of your best buds to dive in and munch. This recipe can also be easily doubled or tripled depending on how many guests you are expecting.
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 1 (12-ounce) package chorizo, cooked, drained
- 1/2 pound ground beef seasoned for tacos
- 2 cups guacamole
- 1 cup salsa, if using store bought, use chunky and drain excess water
- 1/2 cup chopped green chilis
- 3 green onions, chopped
- 2 Roma tomatoes, diced
Details
Servings 10
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
In a small casserole dish, layer ingredients in order listed. Serve with chips or veggies.
You'll also love
-
Chickpea & Ham-Hock Stew
2.6/5
(10 Votes)
-
Quiche Lorraine
3.7/5
(3 Votes)
-
Buffalo Chicken Soup
0/5
(0 Votes)
-
Avocado Shrimp Ceviche
0/5
(0 Votes)
-
Vegan Cream Cheese
0/5
(0 Votes)
-
Espinaca Dip (Bryan's)
0/5
(0 Votes)
Review this recipe