Cheesy Crab Squares

By Tbird

Ingredients

• 2 (8 oz.) can refrigerated crescent rolls
• 1/2 cup salad dressing
• 2 tsp lemon juice
• 1/8 tsp pepper
• 2 cups (8 oz) shredded sharp cheddar cheese
• 6-8 oz. imitation crabmeat, chopped
• 1/3 cup green onion slices
• 1 Tbsp chopped parsley

Details

Servings 2
Adapted from cooks.com

Preparation

Step 1

Unroll dough into 4 rectangles. Place in 15 x 10 x 1" jelly roll pan; press onto bottom and halfway up side of pan to form crust. Seal perforations. Bake at 375 degrees for 10 minutes. Combine salad dressing, juice and pepper; mix well. Add cheese, crabmeat, onions and parsley; mix lightly. Spread over crust. Continue baking 12-15 minutes or until chese is melted. Let stand 5 minutes; cut into squares.