Chicken-and-Melon-Stuffed Shells
By doran65
Rate this recipe
4.5/5
(2 Votes)
1 Picture
Ingredients
- 1/2 of a mediumcantaloupe, halved and seeded
- 4 dried jumbo macaroni shells
- 3 ounceschopped cooked chicken breast
- 1/4 cupdiced honeydew melon
- 2 tablespoonsplain fat-free yogurt
- 1 tablespoonlemon juice
- 1 1/2 teaspoonschopped fresh chives
- 1/2 teaspoonDijon-style mustard
- Fresh thyme sprigs (optional)
Details
Servings 2
Cooking time 25mins
Adapted from my.hearthealthyonline.com
Preparation
Step 1
Cut the cantaloupe half into thirds; cover and chill two of the wedges. Peel and dice remaining wedge; set aside.
Cook macaroni shells according to package directions. Drain and rinse with cold water. Drain again; set aside.
In a small bowl, combine diced cantaloupe, chicken, honeydew, yogurt, lemon juice, chives, and mustard. Spoon about 1/4 cup of the mixture into each pasta shell. Arrange two filled shells and a chilled cantaloupe wedge on each of two serving dishes. If desired, garnish with thyme sprigs.
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