Apple Dumplings
By mseemeyer
Rate this recipe
4.3/5
(16 Votes)
Ingredients
- 2 cans Crescent Rolls
- 2 sticks of Butter
- 1 1/2 cup Sugar Tablespoon Cinnamon
- 2 Granny Smith Apples
- 1 can 12 oz of Sprite Peel
Details
Adapted from images.teamsugar.com
Preparation
Step 1
cut apples in 16 halves. Roll them in crescent rolls from the big end to the small in. Make sure apples are covered. Then place in a dish. Melt butter and mix sugar and cinnamon then spoon over each dumpling till all is used. Last porn sprite Slowly over each dumpling till you use the whole can. Cook 20 mins then flip each dumpling. Cook another 20 mins and they are ready. Let stand 30 mins. before eating. ENJOY!!!!
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