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Layered Tomato-Basil Dip

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A great alternative for the usual dips served at pot lucks

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Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • 1 tub (250 g) Philadelphia Cream Cheese Spread
  • 2 plum tomatoes, chopped
  • 2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
  • 1 green onion, thinly sliced
  • 2 Tbsp. Kraft 100% Parmesan Shredded Cheese
  • 2 Tbsp. finely chopped fresh basil

Details

Preparation time 15mins
Adapted from kraft.com

Preparation

Step 1

SPREAD cream cheese spread onto bottom of pie plate.

COMBINE tomatoes and dressing; spoon over cream cheese.

TOP with remaining ingredients.

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