Basic Tomato sauce

Basic Tomato sauce
Basic Tomato sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Makes 5 to 6 cups

  • 1/4

    * 1/4 cup olive oil

  • 1/4

    * 1/4 cup chopped shallots

  • 1

    * 1 tablespoon chopped garlic

  • 2

    * 2 (28-ounce) cans whole plum tomatoes

  • 1

    * 1 teaspoon dried oregano

  • 2

    * 2 tablespoons coarse salt

  • * Pinch of black pepper

  • * Pinch of crushed red pepper flakes

  • Read more at Marthastewart.com: Basic Tomato Sauce - Martha Stewart Recipes

Directions

Directions 1. Heat oil in a large stockpot over medium heat. Add shallots and garlic and cook, stirring, until softened, 6 to 8 minutes. Add tomatoes, oregano, salt, black pepper, crushed red pepper flakes, and 1/2 cup water. 2. Increase heat and cook for 30 minutes, stirring occasionally and breaking up tomatoes slightly with a wooden spoon. Reduce heat to medium and simmer 30 to 45 minutes. Use immediately or remove sauce from heat and let cool completely. Cooled sauce may be kept frozen in an airtight container for up to 3 months. Read more at Marthastewart.com: Basic Tomato Sauce - Martha Stewart Recipes

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: