Lemon Filling

By LADONMANK

Ingredients

• 1/3 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 teaspoons lemon zest
• 2/3 cup fresh lemon juice
• 1/3 cup water
• 1 tablespoon butter

Preparation

Step 1

In a medium saucepan, combine sugar, cornstarch,
and salt. Stir in lemon zest, lemon juice, and water:
bring to a boil over medium-high heat. Boil for 1
minute. Remove from heat, and stir in butter. Pour
mixture into a small bowl; cover, and chill for at least
2 hours.