Herbed Turkey Stuffing

By Katecooks

cal 130
protein 3g
total fat 5g
sat fat 2.5g
carb 17g
fiber 1g
sugar 2g
sodium 250mg

Ingredients

• 8 cups rustic bread cut into 1 inch cubes
• 1/4 cup butter
• 1 large onion, coarsely chopped
• 2 cloves garlic, minced
• 2 large stalks celery, sliced
• 2 cups chicken stock
• 3/4 tsp each dried thyme and sage
• 1/2 tsp poultry seasonongs

Details

Servings 12

Preparation

Step 1

1. Preheat oven to 375 degrees and lightly butter a 13x9in baking dish. Place bread cubes on a baking sheet and bake for 10min to lightly toasted

2. Melt butter in a large skillet; add onion and garlic and cook for 10 min. Add celery and cook for 5 min more.

3. Stir together, vegies, bread, stock, herbs, and seasoning until stock is absorbed. Place in prepared baking dish and bake for 50-60 min or until heated through and lightly browned on top