Grandgirl's Fresh Apple Cake from Georgia
By á-2974
Ingredients
- Cake:
- 16 to 20 servings.Ingredients
- •Butter, for greasing pan
- 2 •2 cups sugar
- 3 •3 eggs
- 1 1/2 •1 1/2 cups vegetable oil
- 1/4 •1/4 cup orange juice
- 3 •3 cups all-purpose flour
- 1 •1 teaspoon baking soda
- 1/4 •1/4 teaspoon salt
- 1 •1 tablespoon ground cinnamon
- 1 •1 tablespoon vanilla extract
- 3 •3 cups peeled and finely chopped apples
- 1 •1 cup shredded coconut
- 1 •1 cup chopped pecans
- Sauce:
- 1/2 •1/2 cup (1 stick) butter
- 1 •1 cup sugar
- 1/2 •1/2 cup buttermilk
- 1/2 •1/2 teaspoon baking soda
Details
Preparation
Step 1
Preheat the oven to 325 degrees F. Generously grease a tube pan.
For the cake: in a large bowl, combine the sugar, eggs, oil, orange juice, flour, baking soda, salt, cinnamon and vanilla extract; and mix well. Fold apples, coconut, and pecans into batter.
Pour the batter into the prepared pan and bake until a tester comes out clean, about 1 1/2 hours.
Shortly before the cake is done, make the sauce: Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the pan as soon as you remove it from the oven. Let stand 1 hour, then turn out onto a rack to cool completely.
You'll also love
- FLANK STEAK WITH PEPPERS,ONIONS 0/5 (0 Votes)
- Sausage Stroganoff 0/5 (0 Votes)
- Almond Peach Jam 0/5 (0 Votes)
- LIME JELLO SALAD 0/5 (0 Votes)
- Red Oak Leaf Lettuce with Apples,... 0/5 (0 Votes)
Review this recipe