Menu Enter a recipe name, ingredient, keyword...


Four onion soup


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 md. spanish onions,sliced
  • 1 md. red onion, sliced
  • 1 bunch scallions, sliced
  • 3 shallots, sliced
  • 1 T. olive oil
  • 2 cans beef broth
  • 1/2 c. white wine
  • 1 tsp. worcestshire sauce
  • 6 slices of french bread cut 1" thick
  • 3 oz. reduced fat jarlesberg cheese
  • 2 tsp. parsley


Servings 6
Preparation time 10mins
Cooking time 50mins


Step 1

1) in md sauce pan prayed with pam, place all onions. drizzle with olive oil, toss lightly

2) cook over md. heat, stir frequently til onions softened, about 30 minutes

3) add broth, wine and worcestshire; bring to a boil and reduce heat to low, simmer for 15 minutes.

4) preheat broiler; divide soup into 6 oven proof bowls, top with slice of bread and cheese
broil 6" from heat 3-5 minutes or til cheese melts.

5) sprinkle with parsley


You'll also love

Review this recipe

Cheddar Burgers with Balsamic Onions and Chipotle Ketchup FLANK STEAK WITH PEPPERS,ONIONS