Easy Peach Cobbler

By Bonnie-2

Ingredients

• 2 Medium or Large can of Sliced or Diced Peaches
• 1 Box White or Yellow Cake Mixture
• 1/4 C Finely Chopped Pecans
• 1 Stick of Margarine or Butter

Preparation

Step 1

Preheat Oven to 375 degrees.

In a 9" X 13" Glass pan, pour Peaches and Juice.
Pour Cake Mixture on top of Peaches evenly.
Slice Margarine/Butter thin and spread on top of cake mixture.
Sprinkle nuts on top.
Bake until top is browned.