SUMMER SPINACH SALAD

By gailg

Ingredients

• Dressing:
• 2 firm, ripe medium peaches
• 1 package (6 oz) baby spinach
• 1 C raspberries
• 1/3 C sliced almonds, toasted
• 3/4 C Raspberry vinaigrette
• 2/3 C raspberry vinegar
• 2 T seedless raspberry jam
• 2 T sugar
• 1/2 t salt
• 1/4 t coarsely ground black pepper
• 1 C vegetable oil

Details

Servings 6

Preparation

Step 1

1. Slice peaches into thin wedges.
2. Place spinach into medium bowl. Add peach slices, raspberries and almonds; toss gently. Drizzle with raspberry vinaigrette.