Beef Stroganoff

Beef Stroganoff

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 to ½

    pounds Ribeye tenderized

  • ½

    cup flour

  • ½

    cup Olive oil

  • 2

    tablespoons butter

  • 1

    package egg noodles

  • 2

    cans cream of mushroom soup

  • ½

    beef stock

  • 1

    pound sliced baby portobella mushrooms

  • 6

    oz sour cream

Directions

Prepare noodles as directed. Fry beef in olive oil and butter. then add mushrooms and onions till tender then add cream of mushroom soup, and stock let simmer till gets thick. Serve with sour cream


Nutrition

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