Collard Green and Artichoke Dip

Collard Green and Artichoke Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    tablespoons butter

  • 2

    garlic cloves, chopped

  • 1

    shallot, chopped

  • ¼

    cup all-purpose flour

  • 1

    pint heavy whipping cream

  • cup freshly grated parmesan cheese

  • ½

    cup shredded cheddar cheese

  • ½

    teaspoon salt

  • ¼

    teaspoon pepper

  • ½

    lemon, juice of

  • 1

    dash hot sauce

  • 1

    dash Worcestershire sauce

  • 2

    (10 ounce) boxes collard greens, thawed and drained

  • 1

    (14 ounce) jar artichoke hearts, drained and coarsely chopped

Directions

1 Preheat oven to 425 degrees F. 2 Melt butter in a 2-quart saucepan over medium heat. Add garlic and shallots and saute until tender, about 3 minutes. Stir in the flour and cook for 1 minute until it reaches a golden blonde color. Slowly whisk in the cream and turn up heat until it thickens. 3 Add the Parmesan and Cheddar. Stir until the cheese has melted. Add salt, pepper, lemon juice, hot sauce and Worcestershire. Fold in the collard greens and artichoke hearts. 4 Add mixture to a casserole dish. Bake for 15 minutes until golden brown. 5 Serve this dip with baked pita chips.


Nutrition

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