Apple Streusel Muffins

Photo by Norma S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tsp baking powder

  • 1 1/4

    tsp ground cinnamon

  • 2

    cups all purpose flour

  • 1/2

    tsp baking soda

  • 1

    cup sugar

  • 1/2

    tsp salt

  • 2

    eggs

  • 1

    cup(8 ounces) sour cream

  • 1/4

    cup butter melted

  • 1 1/2

    cups chopped peeled tart apples

  • TOPPING:

  • 1/4

    cup sugar

  • 3

    Tbsp all purpose flour

  • 1/4

    tsp ground cinnamon

  • 2

    Tbsp cold butter

Directions

1. In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. Bake in air- bake muffin pans. 2. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. 3. Bake until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Cooking Tip: MAKE IN AIR BAKE MUFFIN PAN

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