Glazed Turkey Tenderloins

By LimericksLady

Ingredients

• 2 turkey breast tenderloins
• 1 tablespoon vegetable oil
• 1/3 cup orange marmalade
• 1 teaspoon finely chopped gingerroot or 1/2 teaspoon ground ginger
• 1 teaspoon Worcestershire sauce

Preparation

Step 1

Cook turkey breast tenderloins in oil in 10-inch skillet over medium heat about 5 minutes or until brown on one side; turn turkey. Stir in remaining ingredients; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until turkey is done and sauce is thickened. Cut turkey into thin slices. Spoon sauce over turkey.