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Banana Cream Pie


Taste of Home Aug Sept 2002

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  • 1 cup cold milk
  • 1 pkg. instant vanillla pudding
  • 1/2 tsp. vanilla
  • 1 10oz. carton cool whip, divided
  • 1 9" graham cracker pie crust
  • 2 medium firm bananas, sliced
  • Additional banana slices, optional for garnishing


Servings 8


Step 1

In a mixing bowl, beat the milk and pudding mix on low speed for 2 minutes; beat in vanilla. Fold in 3 cups whipped topping. Pour 1 1/3 cups of the pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining cool whip. Garnish with additional banana slices if desired. Refrigerate until serving.


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