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Marinated Asian Chicken Wings

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Rate this recipe 4.5/5 (18 Votes)

Ingredients

  • 1 cup soy sauce (or lite soy)
  • 1 cup gin
  • 4 tablespoons brown sugar
  • 3 tablespoons garlic powder or salt
  • 2 tablespoons cooking oil
  • 5 pounds chicken wings

Details

Adapted from facebook.com

Preparation

Step 1

1.
Place chicken wings in a 9 x 13 pan.

2.
Add all ingredients together and blend until brown sugar melts.

3.
Pour marinade over wings and let marinate if possible overnight in refrigerator turning at least once; Or at least two hours before baking.

4.
400 degrees for one hour


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