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Ingredients
- 1/2 c. sugar
- 1/4 c. cornstarch
- 2 c. half and half
- 4 egg yolks
- 3 Tbsp. butter
- 1 c. sweetened flaked coconut
- 2-1/2 tsp. vanilla, divided
- 2 c. whipping cream
- 1/3 c. sugar
Details
Preparation
Step 1
Combine 1/2 c. sugar and cornstarch in a saucepan. Whisk together half and half and egg yolks. Gradually whish egg mixture into sugar mixture; bring to a boil over medium heat, whisking constantly. Boil 1 minute; remove from heat. Stir in butter, coconut, and 1 tsp. vanilla. Place plastic wrap directly on warm custard (to prevent a film from forming); let stand 30 minutes. Remove and discard plastic wrap. Spoon custard into prepared piecrustl cover and chill 30 minutes. Beat whipping cream til foamy; gradually add 1/3 c. sugar and remaining 1-1/2 tsp. vanilla, beating until soft peaks form. Spread on pie.
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