Spinach Dip
By Firesun
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/2 cups sour cream
- 3/4 cup Miracle Whip dressing
- 1 package (40 g) vegetable dry soup mix
- 1 package (300 g) frozen chopped spinach, thawed, well drained
- 2/3 cup parmesan grated cheese
- 1/2 cup chopped drained canned water chestnuts
- 1 green onion, sliced
Details
Servings 4
Preparation time 15mins
Cooking time 17mins
Preparation
Step 1
1. Mix first 3 ingredients in large bowl.
2. Stir in remaining ingredients.
3. Refrigerate 2 hours. Garnish with addional sliced green onions, if desired. Serve with crackers.
EXTRA SPECIAL:
Service dip with toasted bread cutouts. To make cutous, place bread slices in single layer on baking sheet. Bake in 350 F oven 10 minutes or until toasted on both sides, turning after 5 minutes. Use small cookie cutters to cut toast into desired shapes. Store in resealable plastic bags at room temperature until ready to use.
You'll also love
- Smothered Sirloin Steak in Parm... 0/5 (0 Votes)
- Blueberry Pie with a Twist 0/5 (0 Votes)
- WILTED LETTUCE 0/5 (0 Votes)
- tuscan kale soup with quinoa 0/5 (0 Votes)
- BUTTERMILK BACON SPINACH QUICHE 0/5 (0 Votes)
Review this recipe