Toasted Cream Cheese-and-Apple Pockets
By AshleyRuss
Ingredients
- 34 fresh whole wheat bread slices
- 1 (8-ounce) package reduced-fat cream cheese, softened
- 1 Golden Delicious apple, peeled and diced
- 1/4 cup powdered sugar
- 1/4 teaspoon ground cinnamon, divided
- 1 tablespoon butter or margarine, melted
- 2 tablespoons sugar
Details
Preparation
Step 1
Yield: Makes 17 pockets
Cut out centers of each bread slice with a 3-inch round cutter; reserve scraps for another use. Place half of bread rounds on a lightly greased baking sheet.
Stir together cream cheese, apple, powdered sugar, and 1/8 teaspoon cinnamon until blended. Spoon 1 tablespoon apple mixture onto center of each bread round on baking sheet; top with remaining bread rounds. Crimp edges with a fork to seal; brush tops with butter.
Stir together remaining 1/8 teaspoon cinnamon and 2 tablespoons sugar; sprinkle over tops.
Bake at 400° for 8 to 10 minutes or until golden.
NOTE: Store in an airtight container in freezer. To reheat, wrap each pocket in a damp paper towel; microwave at HIGH 1 minute or until thoroughly heated.
Southern Living, SEPTEMBER 2001
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