Caramel Apple Dessert

Caramel Apple Dessert
Caramel Apple Dessert

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

16

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

16

servings

Ingredients

  • 60 nilla wafers

  • 1/3 cup butter, melted

  • 1 8 oz. pkg. philadelphia cream cheese, softened

  • 1/4 cup sugar

  • 3 1/4 cups milk, divided

  • 1 8 oz. tub cool whip, divided

  • 2 pkgs. vanilla or pumpkin spice instant pudding

  • 1/2 cup caramel ice cream topping, divided

  • 1 each red and green apple, chopped

  • 1/4 cup cocktail peanuts, chopped

Directions

Mix wafer crumbs and butter; press onto bottom of 13x9" pan. Beat cream cheese, sugar and 1/4 cup milk with mixer until well blended. Stir in 1 cup cool whip; spread over crust. Beat pudding mixes and remaining milk with whisk 2 minutes. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining cool whip. Refrigerate 5 hours or until firm. Top with apples, nuts, and remaining caramel topping just before serving. To keep apples from browning. After cutting the apples, dip them in 1 cup water mixed with 1 Tbsp. lemon juice before adding to dessert.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: