Gluten-Free Tequila-Agave Shrimp Tacos

Gluten-Free Tequila-Agave Shrimp Tacos
Gluten-Free Tequila-Agave Shrimp Tacos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    shrimp, deveined, and tails cut off

  • 2

    tablespoon olive oil

  • 1

    onion, diced

  • 3

    garlic cloves, crushed

  • 1/4

    cup tequila

  • 3

    Roma tomatoes, diced

  • 2

    limes, juiced

  • corn tortillas, warmed

  • 1/2

    ½ head of a small red or green cabbage, sliced thinly

  • 2

    teaspoons white wine vinegar

  • 1

    teaspoon olive oil

  • sea salt and pepper to taste

Directions

Saute oil, add onion and garlic, cook until translucent. Add shrimp, saute 3-4 minutes, or until opaque over medium-high heat. Add tequila, light, and flame off alcohol (be careful, flames can get high). Add tomatoes, cook another 3-4 minutes. Add lime juice. While shrimp is cooking, place the sliced cabbage in a bowl and toss with vinegar, olive oil, salt and pepper. Place shrimp on warmed corn tortillas with sliced cabbage. The tequila shrimp also tastes great on a salad or gluten-free pasta.

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