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Old Fashioned Macaroni and Cheese


Old-Fashioned Macaroni and Cheese
4.4 (171)
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When your kids are telling their kids, "My mom's mac and cheese was the best,” this is why. So saucy and cheesy, the memory lasts decades.

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Rate this recipe 4.4/5 (32 Votes)


  • 3 3
  • Tbsp. butter or margarine
  • 2 2
  • Tbsp. flour
  • 2 2
  • cups milk
  • 1 1
  • pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
  • 2 2
  • cups elbow macaroni, cooked


Servings 6
Preparation time 20mins
Cooking time 40mins
Adapted from


Step 1

HEAT oven to 350°F.

MELT butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add 1-1/2 cups cheese; cook and stir 2 to 3 min. or until melted. Stir in macaroni.

SPOON into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese.

BAKE 20 min. or until heated through.

6 servings one cup each

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