Menu Enter a recipe name, ingredient, keyword...

rmulleni

Old Fashioned Macaroni and Cheese

By


Old-Fashioned Macaroni and Cheese
4.4 (171)
rate it now!


When your kids are telling their kids, "My mom's mac and cheese was the best,” this is why. So saucy and cheesy, the memory lasts decades.

Google Ads
Rate this recipe 4.4/5 (32 Votes)

Ingredients

  • 3 3
  • Tbsp. butter or margarine
  • 2 2
  • Tbsp. flour
  • 2 2
  • cups milk
  • 1 1
  • pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
  • 2 2
  • cups elbow macaroni, cooked

Details

Servings 6
Preparation time 20mins
Cooking time 40mins
Adapted from Kraft.com

Preparation

Step 1



HEAT oven to 350°F.

MELT butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add 1-1/2 cups cheese; cook and stir 2 to 3 min. or until melted. Stir in macaroni.

SPOON into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese.

BAKE 20 min. or until heated through.

6 servings one cup each

You'll also love

Review this recipe

Macaroni & Cheese Macaroni and Cheese Slow Cooker