Old Fashioned Macaroni and Cheese

Old-Fashioned Macaroni and Cheese 4.4 (171) rate it now! When your kids are telling their kids, "My mom's mac and cheese was the best,” this is why. So saucy and cheesy, the memory lasts decades.
Photo by Roni M.
Adapted from kraft.com

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

Adapted from kraft.com

Ingredients

  • 3

    3

  • Tbsp. butter or margarine

  • 2

    2

  • Tbsp. flour

  • 2

    2

  • cups milk

  • 1

    1

  • pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided

  • 2

    2

  • cups elbow macaroni, cooked

Directions

HEAT oven to 350°F. MELT butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add 1-1/2 cups cheese; cook and stir 2 to 3 min. or until melted. Stir in macaroni. SPOON into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese. BAKE 20 min. or until heated through. 6 servings one cup each

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