Southwestern Skillet Macaroni and Cheese
By D_Walker
297 Calories
13 g Fat
22 G Carbohydrate
3 g Fiber
6 WW points
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 Cup Macaroni
- 1 pound ground skinless turkey breast
- 1/2 cup chopped onion
- 1/2 cup seeded and chopped green pepper
- 2 Tbsp chili powder
- 1 Tsp ground cumin
- 1/2 tsp salt
- 1 (14 1/2 oz) can diced tomatoes, with their juice
- 1 (8 ounce) can tomato sauce
- 1 (4 1/2-ounce) chopped mild green chilies
- 1/2 cup water
- 1 cup shredded reduced-fat cheddar cheese (preferably extra sharp)
Details
Servings 6
Cooking time 20mins
Preparation
Step 1
1. Bring pot of water to a boil. Cook the macaroni according to package directions; drain and keep warm.
2. Spray a large skillet with non-stick spry. Add the turkey and cook until no longer pink, stirring with a wooden spoon to break up the meat. Stir in the onion, bell pepper, chili powder, cumin, and salt. Cook, stirring occasionally, until the onion is tender, about 3 minutes. Add the tomatoes, tomato sauce, chilies, and water; simmer, uncovered, 10 minutes. Add the macaroni and the cheese, stirring to combine.
You'll also love
- Fettuccine with Sweet... 0/5 (0 Votes)
- Roast Leg of Lamb with 40 Cloves... 0/5 (0 Votes)
- Pasta with Mixed Seafood Recipe -... 0/5 (0 Votes)
- Chicken-Couscous Bake with Capers... 0/5 (0 Votes)
- Baked Macaroni and Cheese 0/5 (0 Votes)
Review this recipe