Southwestern Skillet Macaroni and Cheese

297 Calories 13 g Fat 22 G Carbohydrate 3 g Fiber 6 WW points

Southwestern Skillet Macaroni and Cheese

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Cup Macaroni

  • 1

    pound ground skinless turkey breast

  • ½

    cup chopped onion

  • ½

    cup seeded and chopped green pepper

  • 2

    Tbsp chili powder

  • 1

    Tsp ground cumin

  • ½

    tsp salt

  • 1

    (14½ oz) can diced tomatoes, with their juice

  • 1

    (8 ounce) can tomato sauce

  • 1

    (4½-ounce) chopped mild green chilies

  • ½

    cup water

  • 1

    cup shredded reduced-fat cheddar cheese (preferably extra sharp)

Directions

1. Bring pot of water to a boil. Cook the macaroni according to package directions; drain and keep warm. 2. Spray a large skillet with non-stick spry. Add the turkey and cook until no longer pink, stirring with a wooden spoon to break up the meat. Stir in the onion, bell pepper, chili powder, cumin, and salt. Cook, stirring occasionally, until the onion is tender, about 3 minutes. Add the tomatoes, tomato sauce, chilies, and water; simmer, uncovered, 10 minutes. Add the macaroni and the cheese, stirring to combine.


Nutrition

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