Shrimp Stew

By Bigeasy110

Ingredients

• 1 lb shrimp, peeled
• Creole Seasoning
• 4 Tblsp of margarine
• 3 Tsp all purpose flour
• 1 Onion, chopped
• 1 Bell Pepper, chopped
• 2 Ribs Celery, chopped
• 1 Clove Garlic, minced
• 1 Tblsp, chopped green onions

Details

Servings 4
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Season shrimp with season and refrigerate. make a roux with margarine and flour in an aluminum Dutch Oven. When chocolate colored, removed from heat and add all vegetables, except green onions. Strir mixture until it stops sizzling; add shrimp and enough warm water to cover all ingredients. Return to heat and simmer for 30 minutes. Serve over steamed rice and garnish with green onions.
4 Servings