French onion soup (SLOW COOKER)

By duckieq

Ingredients

• 8-10 large onions, sliced
• 1/2 c butter
• 6 101/2 oz cans beef broth
• 1 1/2 tsp worcestshire
• 3 bay leaves
• 8 slices toasted french bread
• grated parmesan and shredded mozzarella

Details

Servings 8
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

1) saute onions in butter until crisp-tender. transfer to slow cooker

2) add broth, worcestshire and bay leaves

3) cover; cok low 5-7 hours or til onions tender. discard bay leaves

4) ladle into bowls, top with bread and cheeses

5) broil 3-5 minutes if you want melted cheese