Cheesy Artichoke Cups

By á-2128

Ingredients

• 24 small wonton wrappers (3" squares)
• 2 jars marinated artichoke hearts (6 1/4 oz. each)
• 1/4 c red bell peppers, chopped
• 1/3 c ripe olives, chopped
• 1/4 c parmesan cheese, grated (fresh)
• 1 garllic clove, pressed
• 1/2 c Hellman's mayo

Details

Servings 12
Preparation time 20mins
Cooking time 34mins

Preparation

Step 1

Preheat oven to 350F. Press wonton wrappers into a mini-muffin pan. Drain artichoke hearts. Pat with paper towel and chop. Combine chopped artichoke hearts, black olives, cheese, garlic and mayo. Fill wrappers. Bake 12 - 14 minutes

Do not overfill wrappers - it makes them hard to eat.