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Crab Rangoon Dip

By

Recipe Credit: Jule Sithasane, Jeff's Co-Worker Jack Henry
Photo Credit: Listed in Source URL (Google Images)

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Rate this recipe 4.6/5 (20 Votes)

Ingredients

  • 3 pkg Cream Cheese
  • 6 shakes Soy Sauce (Green Mtn)
  • 1/2 pkg Louis Kemp Crab Delights
  • 2 Onion Stalks (cut small)
  • 15 shakes of Garlic Powder (if using Garlic Salt, use Lt Soy)
  • 15 shakes of Onion Powder
  • Wonton Chips

Details

Preparation time 10mins
Cooking time 40mins
Adapted from google.com

Preparation

Step 1

Place room temp. cream cheese in bowl. Mix. Sprinkle in Garlic and Onion. Chop Crab and Onion and add one at a time to cream cheese.
Bake in oven at 350 for 45 min.

Fry wonton chips in Veg. Oil and serve with dip

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