Crab Rangoon Dip
Recipe Credit: Jule Sithasane, Jeff's Co-Worker Jack Henry
Photo Credit: Listed in Source URL (Google Images)
- 3 pkg Cream Cheese
- 6 shakes Soy Sauce (Green Mtn)
- 1/2 pkg Louis Kemp Crab Delights
- 2 Onion Stalks (cut small)
- 15 shakes of Garlic Powder (if using Garlic Salt, use Lt Soy)
- 15 shakes of Onion Powder
- Wonton Chips
Preparation time 10mins
Cooking time 40mins
Adapted from google.com
Place room temp. cream cheese in bowl. Mix. Sprinkle in Garlic and Onion. Chop Crab and Onion and add one at a time to cream cheese.
Bake in oven at 350 for 45 min.
Fry wonton chips in Veg. Oil and serve with dip