Salmon with Dill Vegetables

By karen1

Ingredients

• 1/4 c. cider vinegar
• 1/4 tsp. dijon mustard
• 1/4 tsp. dried dill
• 4 6 ounce salmon steaks (1/2 inch thick)
• 1 green pepper thinly sliced
• 1 large tomato thinly sliced
• 1 onion thinly sliced
• non stick cooking spray

Details

Servings 4

Preparation

Step 1

Preheat oven to 375 degrees.

In glass baking dish combine vinegar mustard and dill. Add salmon and turn to coat both sides. Marinate 5 minutes. Flip 5 more minutes. Cut 4 squares of foil and coat the dull side with cooking spray. Place a piece of salmon in center of each top with the peppers, tomatoes, onions. Drizzle with marinade seal packets, place on baking sheet. Bake for 20 minutes.