Strawberry-Sambuca Sorbet

By AuntieGooper

Ingredients

• 1/2 cup sugar
• 1 cup water
• 1 lb strawberries
• 1 tbsp fresh lemon juice
• 3 tbsps sambuca

Preparation

Step 1

Bring water and sugar to a boil in a large sauce, stirring so sugar completely dissolves. Puree lemon juice and strawberries in a blender until smooth, then press through a fine, mesh seive over the sugar and water mixture to remove seeds. Add the sambuca and stir to mix well.

Pour the syrup into a bowl and chill for at least one hour. After an hour, add the mixture to a blender and follow the second paragraph of the Cosmopolitan Sorbet directions above.